user voiceお客様の声

It is our first time trying Kobe beef. We were exploring Asakusa and ran into it by accident. We did a reservation and came back an 11/2 later. Glad we tried it. The meat melted in our mouth. Pinki was our Chef and we couldn't be happier. Great experience, great food, a bit pricey, but so worth it. You will not be disappointed.